Capa di Roma at Expo East

On October 17th we went to Natural Products Expo East 2008 in Boston to check out the latest in natural foods and, of course, all the package designs. Our friends at Capa di Roma were exhibiting at the show and it was great to see them there. Emilia and Frankie Cappaccio have done a fabulous job marketing their restaurant’s delicious pasta sauces. In the video, Emilia mentions the labels we created for their product line. Thanks Emilia!

Capa di Roma Pasta Sauces are available at their Roma Restaurant, many area retailers, or you can place your order online and have it shipped right to your door at capadiroma.com

Capa di Roma Wins Products Awards from CSFA

Capa di Roma’s Arrustica Sauce and Aged Balsamic Vinegar just won first place awards from The Connecticut Specialty Food Association (CSFA)!

PRESS RELEASE FROM CSFA
2008 Connecticut Specialty Food Product Awards Announced Hartford, CT – The CT Specialty Food Association (CSFA) held its eighth Product Awards Competition on Tuesday, October 28, 2008, at the Aqua Turf in Plantsville. One hundred seventy-eight specialty food items from Connecticut-based manufacturers were entered into 19 categories, with hopes of receiving the prestigious honor of CSFA Product Award Winner 2008.

A panel of 27 judges consisting of local media personalities, food writers, and chefs from the CT Department of Agriculture’s Farm-to-Chef Program scored products on overall taste, originality, variety, and flavor. Each judge was assigned to specific categories, responsible for evaluating an average of approximately 40 different products.

Outstanding Pasta Sauce
1st Place Capa di Roma, East Hartford, CT, (860) 282-0298
Arrustica Sauce

Outstanding Oil, Vinegar or Salad Dressing
1st Place Capa di Roma, East Hartford, CT, (860) 282-0298
Aged Balsamic Vinegar